Beaujolais Blanc

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beaujolais blanc r

The regional appellation "Beaujolais blanc" was born in 1937, on soils of limestone or clay-limestone origin. The white Beaujolais is a rare wine since only 160 ha are cultivated.

Their vinification is quite different from that of red wines: the grapes are pressed as soon as they arrive in the cellar.
The fermentation lasts about fifteen days.

These wines are the pearl of the vineyard.
They offer subtle aromas of fresh fruits and white flowers.

In line with this great variety, they combine fabric and freshness, a balanced balance between roundness and finesse in which is also a zest of complexity.

In other words, the white Beaujolais is to discover without waiting!


APPELLATION - AOP
Beaujolais Blanc
LOCATION
2ha10 on the places called "The Ponds" and "Oak" in Charentay
SOILS
Deep soils of clay and silt
AVERAGE AGE OF VINES
20 years
VINES
100 % Chardonnay
DENSITY OF PLANTATION
6 500 ceps per hectare
AVERAGE RETURN
50 hectoliters per hectare
EXPOSURE
South
HARVEST
  • Plowed vine, manual harvest with successive sorting in the vineyard and in the vat.
  • Direct pressing on pneumatic press, vinification at low temperatures (16 ° / 18 ° C) in stainless steel vats (90%) and in half muid (10%)
BREEDING
In stainless steel vats and half muid for 6 months. Bottling at the estate..
TASTING
  • Bright dress, straw yellow with golden shades..
  • Pleasant nose with notes of white fruits, yellow flesh fruits with a discreet lemony touch and floral aromas.
  • The palate is pleasant with a round attack, supple, which restores the fruity and floral aromas of the nose and a touch of vivacity.
  • With the evolution, wine endowed with a good compromise fat / freshness
  • The whole is well balanced, with the final note of almond.
  • To be enjoyed within 5 years.
  • To consume between 8 and 10 ° C
FOOD WINE AGREEMENT
Dare our white Beaujolais on a parsley cheese or a goat cheese
AVAILABLE MILESTONE
2018